Dining Hall

Multi-cuisine vegetarian food

It is an air-conditioned dining hall with a seating capacity of 72. It offers multi-cuisine vegetarian food (without onion and garlic). There is an additional open deck to seat 16 persons – which is ideal to enjoy the sun in cold winter months. The restaurant is at the ground level and opens out to a large and beautifully landscaped lawn.

We offer a fresh selection of expertly prepared meals for breakfast, lunch and dinner. Trained chefs will prepare heart winning dishes to cater to your taste. Dinner will be served before sunset for those guests who do not eat after sunset.